If you are looking for an easy dinner that tastes like a restaurant-quality feast, I have just the recipe for you! My entire family loves this meal. Pair it with a nice salad, fresh rolls and a lovely dessert, and there will be no need to eat out.
Farfalle with Prosciutto
This meals comes together in just minutes, but tastes like our favorite entree at a local Italian restaurant. Sure to please the entire family!
*adapted from Barilla
- 1 box (16 oz) Farfalle pasta
- 1 small Onion, chopped
- 2 tbsp Olive oil
- 2 packages (3.5 oz) Prosciutto, cut into thin strips
- 2 cups Frozen Peas
- 1/2 cup Dry White Wine
- 2 cups Half and Half
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Parmesan Cheese
- salt and pepper to taste
Cook onion in hot olive oil in a large (3-inch-deep) skillet or Dutch oven over medium heat, stirring occasionally, 5 minutes. Add prosciutto and peas, and cook, stirring occasionally, 3 minutes. Stir in wine, and cook 3 to 4 minutes or until mixture is reduced by half. Stir in half-and-half and cream. Season with salt and pepper to taste. Cook 1 to 2 minutes or until slightly thickened.
Cook pasta according to package directions; drain. Toss hot cooked pasta with cream mixture. Stir in cheese.